Worlds First Cultivated Meat Shop: Read Announcement
Entering regional markets with cultivated meat is challenging. It’s not just about having a great product - you need the right partner to navigate regulations, educate consumers, and manage logistics....
When it comes to cultivated meat, getting the fat (lipid) content right is critical. Fat isn't just about calories; it defines the flavour, texture, and nutritional value of meat. Traditional...
French cultivated meat company Gourmey has achieved a significant regulatory milestone in the United Kingdom, becoming the first cell-cultivated meat company to have its application validated by both the Food...
Endotoxin testing ensures the safety and quality of cultivated meat by detecting harmful bacterial molecules that can impact cell health and consumer safety. This process is essential for meeting strict...
Cultivated meat, grown from animal cells in controlled environments, offers an alternative to traditional meat production with reduced greenhouse gas emissions and land use. However, ensuring safety, transparency, and quality...
Understanding how UK consumers feel about cultivated meat reveals a mix of curiosity and hesitation. While 40% are open to trying it, concerns about safety, naturalness, and its impact on...
Traceability is essential for ensuring food safety, meeting regulations, and building trust in cultivated meat production. It helps track products through the supply chain, allowing for quick recalls and transparency....
Cultivated meat fits perfectly into the circular economy model by reducing waste, conserving resources, and cutting greenhouse gas emissions. It uses up to 95% less land, 78% less water, and...
