How Certification Supports Sustainable Food Choices
Most food labels do not tell me enough on their own. If I want to make better food choices, I need to know what the claim means, who checked it,...
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5 Factors Affecting Bioreactor Costs
Bioreactor cost is not just the tank price. If I were sizing up a system for cultivated meat, I’d look at five things first: size, material, control hardware, mixing and...
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Who Invented the First Cultivated Burger?
The short answer: I’d credit Professor Mark Post and his Maastricht University team with making the first cultivated burger shown to the public, and Sergey Brin paid for it. It...
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How Hybrid Cultivation Makes Meat More Accessible
Hybrid cultivated meat is cheaper to make, easier to produce at scale, and simpler to sell in familiar foods like burgers, sausages and mince. That is the short answer. From...
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7 Cultivated Meat Trends to Watch in 2026
If I had to sum up 2026 in one line, it would be this: cultivated meat is moving closer to sale, but most UK shoppers still won’t see it in...
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What Are Technology Sharing Agreements?
If cultivated meat is going to reach supermarket shelves, companies need a way to share key production tools without giving away ownership. That is what a technology sharing agreement does....
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Profiles of Cultivated Meat Pioneers
If I had to sum it up in one line: cultivated meat is now past the idea stage, and a small group of founders are pushing it towards sale in...
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Is Cultivated Meat a Greener Choice for Shoppers?
My short answer: possibly yes - but only if factories run on low-carbon power. Right now, the case for cultivated meat rests mostly on modelling, not shop-ready UK products. The...
