How Cell Line Tech Shapes Cultivated Meat Prices
Cultivated meat is expensive, but costs are dropping. The biggest hurdle? Growth media, which can cost hundreds of pounds per litre. To compete with traditional meat, prices must fall to...
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Eco-Friendly Packaging Trends in Cultivated Meat
Cultivated Meat offers a more resource-efficient alternative to conventional farming, but its packaging must align with its eco-conscious appeal. This article reviews four packaging types that balance product protection and...
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Checklist: Key Policies Supporting Cultivated Meat
Governments worldwide are developing regulations to support cultivated meat, focusing on safety, labelling, and market entry. These policies are critical for ensuring consumer trust, investment confidence, and streamlined approvals. Here's...
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Cultivated Chicken Taste Test: Brand Comparisons
Cultivated chicken is now a real option for meat lovers, offering the same taste and texture as chicken from animals but produced using animal cells. This article reviews three leading...
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Top 7 Threats to Biodiversity Cultivated Meat Solves
Did you know that farming livestock takes up nearly 80% of agricultural land but provides less than 20% of the calories we eat? This imbalance drives deforestation, pollutes ecosystems, and...
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Is Cultivated Meat Real Meat?
Cultivated meat is real meat grown from animal cells in a bioreactor, offering the same muscle, fat, and connective tissue found in farmed meat - without slaughtering animals. It matches...
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Water Use in Meat: What Consumers Should Know
Producing meat uses a huge amount of water, much of which goes into growing feed for animals. For example: Beef: ~15,415 litres per kilogramme Pork: ~6,000 litres per kilogramme Chicken:...
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Checklist for Building Sustainable Eating Habits with Cultivated Meat
Eating sustainably doesn’t mean giving up meat entirely. By making small changes - like eating more plant-based meals, reducing food waste, and planning for cultivated meat - you can lower...
