Worlds First Cultivated Meat Shop: Read Announcement

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Cultivated Meat Shop

Bringing you the taste you love through cellular agriculture: authentic flavor and texture, zero compromise on ethics or environment. Join our community of forward-thinking food lovers shaping the sustainable protein revolution

March 28, 2025
Cultivated Meat Industry Roundup: Progress Amid Challenges
By David Bell
The cultivated meat landscape continues to evolve at a remarkable pace, with significant developments across regulatory, technological, and business fronts. This week's industry roundup highlights both the exciting progress and...
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March 12, 2025
Welcome to the CultivatedMeat.co.uk Online Store: Your Gateway to Future Food
By David Bell
Today marks an exciting milestone in our journey toward sustainable protein solutions. We're thrilled to announce the official launch of the CultivatedMeat.co.uk online store – the UK's first dedicated e-commerce...
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December 19, 2024
My Vision for a Cultivated Meat Future
By David Bell
After 13 years of being vegan, I'm actually excited about meat again. That's not something I ever expected to write. Not just any meat though. Cultivated meat. Real meat, just...
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December 18, 2024
What I Wish I'd Known Before Starting My Vegan Journey
By David Bell
Thirteen years ago, I made the switch to veganism overnight. One minute I was eating steak, the next I wasn't. Looking back, there are things I wish I'd known. Not...
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December 17, 2024
The Role of Technology in Ethical Eating
By David Bell
It's interesting how we accept technology in every part of our lives except food production. Somehow that's meant to stay 'traditional'. Yet there's nothing traditional about modern farming. We already...
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December 16, 2024
How Meditation Helped Me Process Ethical Food Choices
By David Bell
I discovered meditation at 27, years before becoming vegan. It taught me to look at my thoughts and choices more objectively. That came in handy when I was wrestling with...
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December 15, 2024
Building a Business Around Future Food: My Approach
By David Bell
I've been in business long enough to know timing is everything. Launch too early, you're ahead of the market. Too late, you've missed the opportunity. With cultivated meat, we're at...
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December 14, 2024
The First Cultivated Meat I Want to Try (And Why)
By David Bell
People often ask what meat I miss most. Lobster tail and venison carpaccio, since you're asking. But those won't be available in cultivated form for quite a while. The first...
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December 13, 2024
What I've Learned from 13 Years of Reading Food Labels
By David Bell
Being vegan turns you into a detective. You spend ages in supermarket aisles, squinting at ingredients lists, looking for hidden animal products. It was frustrating at first. Why did milk...
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December 12, 2024
The Future of Food Through My Children's Eyes
By David Bell
My twins are ten. They've been vegetarian since birth - a compromise between their vegan dad and meat-eating mum. To them, not eating meat isn't some ethical stance. It's just...
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