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How My Approach to Discussing Veganism Changed

By David Bell  •   1 minute read

When I first became vegan, I was that guy at dinner parties. The one who'd launch into ethical speeches while everyone else was trying to eat.

I'd just watched those slaughterhouse videos. Read those books. Everything felt urgent and important. I genuinely believed I could change people's minds if I just explained it clearly enough.

These days, I rarely mention it. The world's moved on - being vegan isn't the conversation starter it once was. Plus, I've learned that nobody wants help choosing their food, and I definitely don't want suggestions about what I can eat.

It's funny how the dynamic has shifted. Thirteen years ago, you'd have to explain what being vegan meant. Now you're more likely to hear someone apologising for ordering meat, or explaining why they're "mostly vegan".

My wife still eats meat, my friends still eat meat. After all these years, I haven't converted a single person close to me. What I have done is maintain my own principles quietly, without making others uncomfortable.

The exciting thing is, soon these dinner table dynamics will change again. With cultivated meat, the ethical dilemmas disappear. The conversations shift from personal choices to scientific innovation.

And honestly, that's a much more interesting dinner conversation anyway.

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Author David Bell

About the Author

David Bell is the founder of CultivatedMeat.co.uk and contributing author on all the latest news. With over 25 years in business, founding & exiting several technology startups, he started the worlds first Cultivated Meat Store in anticipation of the coming regulatory approvals needed for this industry to blossom.

David has been a vegan since 2012 and so finds the space fascinating and fitting to be involved in... "It's exciting to envisage a future in which vegans can eat meat, whilst maintaining the morals around animal cruelty which first shifted my focus all those years ago"