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How Meditation Helped Me Process Ethical Food Choices

By David Bell  •   1 minute read

I discovered meditation at 27, years before becoming vegan. It taught me to look at my thoughts and choices more objectively.

That came in handy when I was wrestling with the ethics of meat consumption. When you quiet your mind, it's harder to ignore those nagging questions about where your food comes from.

Meditation also helped me avoid becoming that angry, preachy vegan (well, mostly - I had my moments in the early days). It's easier to accept others' choices when you've practiced accepting your own.

The practice showed me something else too - how we often avoid thinking deeply about things that might make us uncomfortable. Like most people, I'd spent years deliberately not questioning my food choices.

These days, I still meditate regularly. And I see similar patterns in how people think about cultivated meat. The initial resistance. The questioning. The gradual acceptance of new possibilities.

Sometimes the biggest changes start with simply being willing to sit with uncomfortable questions.

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Author David Bell

About the Author

David Bell is the founder of CultivatedMeat.co.uk and contributing author on all the latest news. With over 25 years in business, founding & exiting several technology startups, he started the worlds first Cultivated Meat Store in anticipation of the coming regulatory approvals needed for this industry to blossom.

David has been a vegan since 2012 and so finds the space fascinating and fitting to be involved in... "It's exciting to envisage a future in which vegans can eat meat, whilst maintaining the morals around animal cruelty which first shifted my focus all those years ago"