Worlds First Cultivated Meat Shop: Read Announcement

  • Real Meat

    Without the pain

  • Global Movement

    Launching soon

  • Delivered Direct

    To your door

  • Community Driven

    Register your interest

The Environmental Case for Cultivated Meat: Beyond Ethics

By David Bell  •   1 minute read

I became vegan for the animals. The environmental benefits were just a bonus. But they're becoming harder to ignore.

Traditional meat production is incredibly inefficient. Massive amounts of land, water and energy just to feed animals until they're big enough to slaughter.

Then there's the methane, the deforestation, the water pollution. It's a system that made sense when we were feeding small populations, but struggles to scale.

Cultivated meat could change all that. Growing only the meat we need, without the resource-heavy process of raising whole animals.

No more clearing rainforests for grazing land. No more feeding crops to livestock instead of people. No more methane from billions of cows.

The technology itself isn't perfect yet. Current production methods are energy-intensive. But that's typical of any new technology - it improves with scale and innovation.

For the first time, we can see a future where eating meat doesn't cost the Earth.

That's worth supporting, whether you care about animals or not.

Previous Next
Author David Bell

About the Author

David Bell is the founder of CultivatedMeat.co.uk and contributing author on all the latest news. With over 25 years in business, founding & exiting several technology startups, he started the worlds first Cultivated Meat Store in anticipation of the coming regulatory approvals needed for this industry to blossom.

David has been a vegan since 2012 and so finds the space fascinating and fitting to be involved in... "It's exciting to envisage a future in which vegans can eat meat, whilst maintaining the morals around animal cruelty which first shifted my focus all those years ago"