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Why Cultivated Meat Could Unite Vegans and Meat-Eaters

By David Bell  •   1 minute read

For years, there's been this divide. Vegans on one side, meat-eaters on the other. Both thinking the other group just doesn't get it.

And in a way, both are right. Vegans are right about the ethical problems with meat production. Meat-eaters are right that giving up meat is a big ask for most people.

I've lived on both sides. I used to love meat. Now I've been vegan for 13 years. I understand both perspectives.

That's why cultivated meat feels like such a breakthrough. It's not asking either side to compromise. Meat-eaters get real meat. Vegans get ethical production.

No more debates about whether people should give up meat. No more arguments about factory farming. Just the same product, made in a better way.

Sure, some will resist the change. Any new technology faces skepticism. But for the first time, we have a solution that could work for everyone.

Sometimes the best way to bridge a divide is to make it irrelevant.

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Author David Bell

About the Author

David Bell is the founder of CultivatedMeat.co.uk and contributing author on all the latest news. With over 25 years in business, founding & exiting several technology startups, he started the worlds first Cultivated Meat Store in anticipation of the coming regulatory approvals needed for this industry to blossom.

David has been a vegan since 2012 and so finds the space fascinating and fitting to be involved in... "It's exciting to envisage a future in which vegans can eat meat, whilst maintaining the morals around animal cruelty which first shifted my focus all those years ago"