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What I Wish I'd Known Before Starting My Vegan Journey

By David Bell  •   1 minute read

Thirteen years ago, I made the switch to veganism overnight. One minute I was eating steak, the next I wasn't.

Looking back, there are things I wish I'd known. Not about nutrition or recipes - that stuff's easy enough to figure out.

No, I wish I'd known that the hardest part wouldn't be giving up meat. It would be navigating the social dynamics. Dealing with family dinners. Handling other people's reactions.

I wish I'd known that being militant about it would only push people away. That quietly living your principles is more effective than preaching them.

I wish I'd known that missing the taste of meat doesn't make you a bad vegan. That it's okay to admit some vegan alternatives aren't great. That you don't have to pretend everything's perfect.

But mostly, I wish I'd known that things would change so much. That we'd be talking about growing real meat without slaughter. That the ethical dilemmas I was wrestling with might one day be solved by technology.

Then again, maybe it's better I didn't know. Sometimes the journey is more important than the destination.

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Author David Bell

About the Author

David Bell is the founder of CultivatedMeat.co.uk and contributing author on all the latest news. With over 25 years in business, founding & exiting several technology startups, he started the worlds first Cultivated Meat Store in anticipation of the coming regulatory approvals needed for this industry to blossom.

David has been a vegan since 2012 and so finds the space fascinating and fitting to be involved in... "It's exciting to envisage a future in which vegans can eat meat, whilst maintaining the morals around animal cruelty which first shifted my focus all those years ago"