Worlds First Cultivated Meat Shop: Read Announcement

  • Real Meat

    Without the pain

  • Global Movement

    Launching soon

  • Delivered Direct

    To your door

  • Community Driven

    Register your interest
Pre-Launch Registration

Buy Cultivated Lobster when it's launched in your country

Sign up to be the first to know when it's here

Cultivated Lobster

£000

This Cultivated Lobster brings luxurious seafood indulgence through pioneering cellular agriculture. Developed from lobster cells, each portion delivers the sweet, delicate flavor and distinctive texture that makes lobster the ultimate celebration seafood—produced through cultivation rather than traditional harvesting.

The firm yet tender meat offers that characteristic snap when cooked, while maintaining the sweet, briny flavor notes that make lobster so prized. Each portion delivers an authentic lobster experience with dramatically reduced environmental impact, addressing critical concerns about traditional harvesting methods. Whether enjoyed simply with drawn butter, incorporated into pasta dishes, or featured in elegant bisques, this cultivated lobster represents a revolutionary advancement in sustainable luxury seafood.

A natural convergence of science and sustainability - it's the technological breakthrough our food system has been waiting for

We're witnessing a fundamental shift in protein production that honors both culinary tradition and environmental necessity

This technology doesn't merely replace conventional meat - it transcends the limitations that have defined animal agriculture for centuries
Cultivated Meat production cycle

How Cultivated Meat Is Made

  1. Cell Selection
    A small, painless sample from healthy animals provides the building blocks for real meat.
  2. Nutrient Bath
    Cells are nourished in a carefully formulated medium containing the same natural nutrients animals consume.
  3. Precision Cultivation
    In controlled bioreactors, cells multiply and differentiate, forming authentic muscle and fat tissue.
  4. Natural Structure
    The cells organize into genuine meat structures—this isn't an imitation, but real meat at the cellular level.
  5. Final Product
    The cultivated meat is harvested and crafted into familiar formats without animal slaughter.
Learn More

From Lab to Plate

Harnessing cellular breakthroughs into sustainable, gourmet meat that transforms modern cuisine

Cultivated Meat Lab
  • Cultivated meat steak forming inside a futuristic bioreactor with glowing green nutrient tubes

    Real Meat, Reimagined

    Cultivated meat represents the natural evolution of food technology. By isolating animal cells and providing them with the perfect nutrients and environment to grow, producers create real meat identical in taste, texture, and nutritional profile to conventional meat - but without the ethical compromises. This isn't alternative protein; it's meat, reimagined for a sustainable future.

  • Stylised Earth surrounded by lab equipment and green plants representing sustainable cultivated meat production

    Planet-Friendly Protein

    Traditional animal agriculture requires vast resources - land, water, feed - and produces significant greenhouse gas emissions. Cultivated meat transforms this equation dramatically, requiring up to 95% less land, 78% less water, and producing up to 92% fewer carbon emissions. By choosing cultivated meat, consumers make a powerful choice for planetary health while enjoying the foods they love.

  • Glowing animal figure in a futuristic forest clearing symbolising freedom from animal suffering through cultivated meat

    No Animal Suffering

    Perhaps the most compelling benefit of cultivated meat is what it eliminates: animal suffering. No animal needs to be raised in confined conditions or slaughtered to produce cultivated meat. Producers simply take cells (usually through a painless biopsy) and grow them in controlled conditions. The result is clean, contaminant-free meat produced without antibiotics, growth hormones, or the ethical challenges of conventional meat production.

Frequently Asked Questions

Is cultivated meat "real" meat?

Yes, cultivated meat is 100% real meat, identical at the cellular level to conventional meat. It contains the same proteins, fats, and nutrients - it's simply grown differently.

How does cultivated meat taste?

Cultivated meat tastes exactly like conventional meat because it IS meat - with the same cellular structure and composition. Many tasters cannot distinguish between cultivated and conventional meat in blind taste tests.

Is cultivated meat safe to eat?

Absolutely. Cultivated meat is produced in controlled environments, eliminating risks of contamination, pathogens, and antibiotics found in conventional meat. Every product undergoes rigorous safety testing and meets strict regulatory standards.

What's the current regulatory status of cultivated meat?

Cultivated meat has already received regulatory approval in countries like Singapore and the United States, with more countries advancing through their approval processes. By pre-ordering through Cultivated Meat Shop, you'll be first in line when products become available in your region - and you'll help demonstrate consumer demand to regulators worldwide. We're closely monitoring global developments to bring these revolutionary products to your table as soon as they're approved.

Is cultivated meat genetically modified?

No. Cultivated meat uses cells taken directly from animals without genetic modification. The cells naturally multiply as they would in the animal's body - they simply require the optimal environment for growth.

How does the price compare to conventional meat?

Currently, cultivated meat costs more to produce than conventional meat, but prices are decreasing rapidly as technology scales. By pre-ordering and supporting early adoption, you're helping accelerate this price reduction while securing your place as a pioneer in sustainable food.

Is cultivated meat nutritionally the same as conventional meat?

Yes. Cultivated meat contains the same proteins, fats, and micronutrients as conventional meat. In fact, the nutritional profile can be optimized during production to potentially enhance certain health benefits.

What's the difference between cultivated meat and plant-based alternatives?

While plant-based alternatives attempt to mimic meat using plant ingredients, cultivated meat IS meat - grown directly from animal cells. This means it provides the complete sensory and nutritional experience of meat without compromise.

Insights & News

View all
  • Circular Supply Chains in Cultivated Meat: Key Features

    Circular Supply Chains in Cultivated Meat: Key Features

    Why? It uses fewer resources, emits less CO₂, and eliminates the need for livestock farming. But the real game-changer is adopting circular supply chains. Instead of the waste-heavy “take-make-dispose” model...

  • Global Labelling Standards for Cultivated Meat

    Global Labelling Standards for Cultivated Meat

    Cultivated meat, made from animal cells without traditional farming, is gaining traction as a sustainable food source. But consumer trust hinges on clear labelling, and countries are taking varied approaches...

  • Top 5 Countries Investing in Cultivated Meat

    Top 5 Countries Investing in Cultivated Meat

    Cultivated meat is reshaping how we produce protein, using animal cells instead of livestock. With its potential to cut greenhouse gas emissions (15-18% globally from traditional farming) and reduce land...

  • Guide to Aroma Compound Synthesis for Cultivated Meat

    Guide to Aroma Compound Synthesis for Cultivated Meat

    Crafting the perfect aroma for cultivated meat is no small task. Replicating the smell of conventional meat involves understanding complex chemical reactions, such as the Maillard reaction and lipid oxidation,...